Banchan
Videos
Banchan are small side dishes served along with cooked rice in Korean cuisine. Banchan are often set in the middle of the table to be shared. At the center of the table is the secondary main course, s
Dongchimi (동치미)
Various namul
Various banchan served at a table
Jeon (food)
Videos
Jeon is a fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, and other ingredients, and coating them with wheat flour and egg wash before frying them in oil.
Dongtae-jeon (pan-fried pollock) and donggeurang-ttaeng (pan-fried meatballs)
Baechu-jeon (pan-fried napa cabbage)
Donggeurang-ttaeng (pan-fried meatballs)
Dongnae-pajeon (scallion pancakes, of Dongnae District in Busan)