A bannock is a variety of flatbread cooked from flour, typically round, which is common in Scotland and other areas in Britain and Ireland, as well as variants among indigenous peoples in North Americ
Traditional beremeal bannock, as made in Orkney, Scotland
Selkirk Bannock
Bannock
A griddle (girdle) from Dalgarven Mill in North Ayrshire, used for baking bannocks and oat cakes
Quick bread
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Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and
Bannock (British and Irish food)
…A bannock is a variety of flatbread (classed as quick bread in North America) cooked from flour, typically round, which is common in Scotland and other areas in Britain and Ireland, as well as variants among…
Banana bread is a type of quick bread
Pancake batter is made using the stirring method.
Layer cakes and shortbread cookies are made using the creaming method.
Pie crust is made using the shortening method.