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A slice of banoffee pie served with ice cream
A slice of banoffee pie served with ice cream
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A pear pie
A pear pie
A detail of a painting by Jan Brueghel the Elder (1568–1625) and Peter Paul Rubens (1577–1640) depicting several bird pies. Cooked birds were frequent
A detail of a painting by Jan Brueghel the Elder (1568–1625) and Peter Paul Rubens (1577–1640) depicting several bird pies. Cooked birds were frequently placed by European royal cooks on top of a large pie to identify its contents.
A 19th century depiction of a Roman feast, where pastry-covered meat dishes were served.
A 19th century depiction of a Roman feast, where pastry-covered meat dishes were served.
A detail from Pieter Claesz' 1627 painting of turkey pie.
A detail from Pieter Claesz' 1627 painting of turkey pie.