Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.
A Southern Barbecue, 1887, by Horace Bradley
Pulled pork, brisket, baked beans and mac & cheese
A slab of barbecued pork ribs
Pulled pork, baked beans and mac & cheese
Barbecue sauce
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Barbecue sauce is a sauce used as a marinade, basting, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United
St. Louis–style barbecue involves slow open grilling until done, then simmering in a pan of barbecue sauce placed on the grill.
Bottles of Maull's barbecue sauce, a commercial St. Louis–style barbecue sauce
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