Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is part of Indonesian cuisine, and compared to othe
Saksang and panggang, the typical Batak dishes in Lapo (Batak restaurant).
Andaliman known in Indonesia as "Batak pepper"
Saksang, pork cooked in spices and its own blood
Panggang, Batak style roasted pork
Babi panggang refers to various Indonesian grilled pork dishes, 'babi' meaning pig or pork, and 'panggang' meaning grilled or roasted in the Indonesian language.
A Batak style babi panggang, served with spiced blood as dipping sauce.
A dish of Balinese babi panggang in Bali.
A Dutch babi panggang speciaal met nassie, a popular takeaway combination in the Netherlands of fried pork with sauce and fried rice
A version of babi panggang sauce