The bay duiker, also known as the black-striped duiker and the black-backed duiker, is a forest-dwelling duiker native to western and southern Africa. It was first described by British zoologist John Edward Gray in 1846. Two subspecies are identified. The bay duiker is reddish-brown and has a moderate size. Both sexes reach 44–49 cm (17–19 in) at the shoulder. The sexes do not vary considerably in their weights, either; the typical weight range for this duiker is 18–23 kg (40–51 lb). Both sexes have a pair of spiky horns, measuring 5–8 cm (2.0–3.1 in). A notable feature of this duiker is the well-pronounced solid stripe of black extending from the back of the head to the tail.

Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions of the world.