Beef
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Beef is the culinary name for meat from cattle. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often groun
A raw rib roast
A serving of prime rib roast
Wagyu cattle are an example of a breed raised primarily for beef
A poster at a butcher's shop denoting the various ways beef can be cut.
Grilling
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Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, an
Steaks and chicken breasts being grilled over charcoal
Hamburgers being grilled over a charcoal fire
Grilling mangals and kebabs
Food cooking on a charcoal grill