Beef is the culinary name for meat from cattle. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often groun
A raw rib roast
A serving of prime rib roast
Wagyu cattle are an example of a breed raised primarily for beef
A poster at a butcher's shop denoting the various ways beef can be cut.
Cattle are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos.
Beef
…Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings…
Cow Oeschinensee Slaunger 2009 07 07
lossy page 1 GLW 2 global distributions of a cattle.tif
Anatomical model, showing the large 4-chambered stomach