Beef
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Beef is the culinary name for meat from cattle. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often groun
A raw rib roast
A serving of prime rib roast
Wagyu cattle are an example of a breed raised primarily for beef
A poster at a butcher's shop denoting the various ways beef can be cut.
Hamburger
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A hamburger, often known as a burger, consists of fillings—usually a patty of panfried or grilled ground meat, typically beef—placed inside a sliced bun, sesame seed bun, or bread roll. These patties
Beef
…ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal…
A hamburger with bacon, lettuce, and slices of tomato, served with French fries and a beer
Hamburg steak has been known as "Frikadelle" in Germany since the 17th century.
The "Hamburger Rundstück" was popular already in 1869 and is believed to be a precursor to the modern Hamburger.
Cheeseburger (with onions and tomatoes) at Louis' Lunch, New Haven, Connecticut