Beef tenderloin
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A beef tenderloin, known as an eye fillet in Australasia and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each.
Roast beef tenderloin
Sirloin steak
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In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided int
Beef tenderloin
…transverse processes of the lumbar vertebrae, near the kidneys. The tenderloin is an oblong shape spanning two primal cuts: the short loin (called the sirloin in Commonwealth countries) and the sirloin (called the rump in Commonwealth countries). The tenderloin sits beneath the ribs, next to the backbone. It…
Sirloin steak, served with garlic butter and French fries
A sirloin steak dinner served with french fries and vegetables.
A raw slice of French faux-filet