Bell Masayuki Shimada was an American fisheries scientist. He is noted for his study during the 1950s of tuna stocks in the tropical Pacific Ocean and its important effect on the development of the post-World War II tuna fishery on the United States West Coast.
Bell M. Shimada
Bell M. Shimada (left) and Fred Cleaver examining skipjack tuna, circa 1951
Bell M. Shimada, circa 1957
Allen and Julie Shimada, at the commissioning ceremony for the ship named for their father, NOAAS Bell M. Shimada (R 227), in 2010.
Fisheries science is the academic discipline of managing and understanding fisheries. It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ecology, population dynamics, economics, statistics, decision analysis, management, and many others in an attempt to provide an integrated picture of fisheries. In some cases new disciplines have emerged, as in the case of bioeconomics and fisheries law. Because fisheries science is such an all-encompassing field, fisheries scientists often use methods from a broad array of academic disciplines. Over the most recent several decades, there have been declines in fish stocks (populations) in many regions along with increasing concern about the impact of intensive fishing on marine and freshwater biodiversity.
The 78-metre (256-foot) Danish fisheries research vessel Dana.
Rosa Lee
Ray Hilborn
Ransom A. Myers