Benedictine or Benedictine spread is a spread made with cucumbers and cream cheese. Invented near the beginning of the 20th century, it was originally and still is used for making Benedictine sandwich
Benedictine spread, which is used as a filling for Benedictine sandwiches
Ingredients for Benedictine spread: cream cheese, green onions, mayonnaise, salt, pepper, chopped cucumbers, dill
Benedictine tea sandwiches
The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. These are us
Benedictine (spread)
…Tzatziki Cuisine of Kentucky History of Louisville, Kentucky…
The Hot Brown was first served in Louisville's Brown Hotel
Kentucky burgoo served with mashed potatoes