Bengali cuisine
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Bengali cuisine is the culinary style of Bengal, comprising now most of Bangladesh, Indian states of West Bengal, Tripura, eastern part of Jharkhand known as Manbhum and a region of Assam known as Bar
Fried hilsa fish served over rice
Halva served with raisins and nuts
A bowl of mutton biryani
Haleem, a stew
Bangladeshi cuisine
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Bangladeshi cuisine has been shaped by the region's history and riverine geography. Bangladesh has a tropical monsoon climate. The staple foods of Bangladesh are rice and fish. The majority of Banglad
Bengali cuisine
…juices (rosh) are also drunk, such as sugarcane juice, mango juice, palm fruit juice, and date juice, as well as basil seed- and tukma-based drinks. Bangladeshi cuisine List of Bangladeshi dishes…
Traditional pohela boishak meal with ilish
Prawn curry cooked with coconut milk
Samosa, a popular snack
Fuchka, a popular street food