A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants. In Britain, soft fruit is a horticultural term for such fruits.
Japanese barberries
Bilberry
Redcurrants
Honeysuckle
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.
Various fruits arranged at a stall at the Municipal Market of São Paulo
Fresh fruit mix of blackberries, strawberries, and raspberries
An arrangement of fruits commonly thought of as culinary vegetables, including corn (maize), tomatoes, and various squash
Pomegranate fruit – whole and piece with arils