Beshbarmak
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Beshbarmak is a meat, noodles, and onion broth dish in Central Asian cuisine. It is also known as naryn in Xinjiang, Uzbekistan, Kyrgyzstan and Kazakhstan, as turama in Karakalpakstan and Dagestan, as
Beef beshbarmak
Beshbarmak
Festive serving of beshbarmak in Kazakhstan as a plate of meat and sausages
Shorpo, mutton broth served before beshbarmak
Qazı
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Qazı is a traditional sausage-like food of Bashkirs, Kazakhs, Tatars, Kyrgyz, Uzbeks and other Turkic or Central Asian ethnic groups. It is a common element on a dastarkhan, a table set for a festive
Beshbarmak
…called ak-serke (shorpo mixed with kymyz or ayran), which is thought to help with settling the stomach. Festive beshbarmak can be cooked together with qazı and chuchuk. The cuisine of Central Asia developed within the constraints of a nomadic life, when people were completely reliant on their animals. This…
Horse meat platter – qazı is on the right
Plate of Qazı at a restaurant in Astana
Making horse meat sausage