Bioenergy forms a small part of the Turkish energy sector. There is unrealised potential to generate bioenergy using waste from the country's vast agricultural sector and forest resources. The possibility of expanding biogas, biofuel and bioethanol production and use has been suggested to supplement Turkey's energy needs, reduce dependency on fossil fuel imports and cut greenhouse gas emissions.

Agriculture is still an important sector of Turkey's economy, and the country is one of the world's top ten agricultural producers. Wheat, sugar beet, milk, poultry, cotton, vegetables and fruit are major products; and Turkey is the world's largest grower of hazelnuts, apricots, and oregano.