The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometime
Fresh black-eyed peas
Ripe, opened black-eyed pea in pod and developing pods
Black-eyed peas, in and out of the shell
New Year's Day in Alabama: black-eyed peas, ham hock, and pepper sauce
Legumes are plants in the pea family Fabaceae, or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally,
Black-eyed pea
…The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes…
A selection of dried pulses and fresh legumes
Root nodules on a Wisteria plant (a hazelnut pictured for comparison)
Legumes play a key role in the nitrogen cycle, making nitrates available to other plants in the soil.