Blue cheese
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Blue cheese, or bleu cheese, is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in flavor from mild to stron
Blue goat cheese
Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France
Cambozola, a German variety of blue cheese
Characteristic blue veins in blue cheese
Gorgonzola
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Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, believed to have been created in the 9th century. Today the use of its name is controlled under the criteria of a protected designa
Blue cheese
…seeing a beautiful girl in the distance. When he returned months later, the mold (Penicillium roqueforti) had transformed his cheese into Roquefort. Gorgonzola is one of the oldest known blue cheeses, having been created around AD 879, though it is said that it did not contain blue veins until around the 11th…
A Gongonzola from Baci