Bosnian cuisine is the traditional cuisine of Bosnia and Herzegovina. It is influenced by Ottoman, Austro-Hungarian and Balkan cuisines.
Bosnian ćevapi with onions in a somun
Cheese from Livno
Tufahija
Bosnian coffee
Ćevapi
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Ćevapi, is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Serbia and Bosnia and Herzegovina. The
Bosnia and Herzegovina cuisine
…and lamb due to the Islamic faith of the Bosnian Muslims, although the Bosnian Croats and Bosnian Serbs can consume pork. Some local specialties are ćevapi, burek (börek), 'zeljanica' spinach pie spanakopita, 'sirnica' cheese pie, 'paprike' stuffed peppers, sarma, 'pilav' tagliatelle, grah [butter bean…
Cevapi s kajmakom
Ćevapi in lepinja bread, served with ajvar.
ćevapi served in Sarajevo
Banja Luka-style ćevapi