Boudin
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Boudin is a category of sausage - typically blood sausage - found in several French-speaking cultures. The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québecois, Acadian, Aostan,
Boudin noir, before cooking
South Louisiana boudin balls
Boudin balls, made in Marksville, Louisiana.
A sliced French boudin noir
Le Boudin
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"Le Boudin", officially "Marche de la Légion Étrangère", is the official march of the Foreign Legion. "Le Boudin" is a reference to boudin, a type of blood sausage or black pudding. "Le boudin" colloq
Boudin
…Beaverville Founder's Day, held the second weekend of September. People travel from hundreds of miles to partake of the boudin. Boudin gave rise to "Le Boudin", the official march of the French Foreign Legion. "Blood sausage" is a colloquial reference to the gear (rolled up in a red blanket) that used to top…
Replica of a Legionnaire in 1863. His boudin is draped over the haversack on the floor to the right.
Sausage or boudin that gives the military item its name. Boudins are made in many colors, from off-white to dark reddish-black.