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Brandade
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Brandade is an emulsion made from salt cod, olive oil, and usually potatoes. It is eaten in the winter with bread or potatoes. In French culinary terminology, it is occasionally referred to as brandad
Brandade
Toulon
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Toulon is a city in the Provence-Alpes-Côte d'Azur region of southeastern France. Located on the French Riviera at the eastern extremity of the Gulf of Lion, it formed part of the historical region of
Top left: Toulon Opera House, top right: Mayol Stadium (Le Stade du Mayol), 2nd: panoramic view of downtown Toulon and its port, 3rd left: Place de la Liberté, 3rd right: the beaches of Mourillon, bottom left: the cable car to Mount Faron, bottom right: Fort Saint-Louis
Top left: Toulon Opera House, top right: Mayol Stadium (Le Stade du Mayol), 2nd: panoramic view of downtown Toulon and its port, 3rd left: Place de la
Toulon Cathedral (11th to 18th centuries)
Toulon Cathedral (11th to 18th centuries)
The Tour Royale (16th century)
The Tour Royale (16th century)
Barbarossa's Ottoman fleet, of the Regency of Algiers, wintering in the harbour of Toulon in 1543, with the Tour Royale (bottom right).
Barbarossa's Ottoman fleet, of the Regency of Algiers, wintering in the harbour of Toulon in 1543, with the Tour Royale (bottom right).