Brandy
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Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others
Cognac brandy in a typical snifter
Brandy de Jerez in barrels aging
Eau de vie
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An eau de vie is a clear, colourless fruit brandy that is produced by fermentation and double distillation. The fruit flavour is typically very light.
Three bottles of eau de vie. The flavors are framboise (raspberry), zinfandel grape, and Kirsch (cherry).
An Eau de vie in a traditional nosing glass