Brandy
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Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others
Cognac brandy in a typical snifter
Brandy de Jerez in barrels aging
Apéritif and digestif
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Apéritifs and digestifs are drinks, typically alcoholic, that are normally served respectively before and after a meal.
Brandy
…Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a…
Fino sherry is a classic apéritif.
Apéritifs paired with mixed nuts and bread twists
Le Mont Corbier liqueur served as a digestif