Brasserie
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In France, Belgium, and parts of the Francophone world, a brasserie is a type of French restaurant with a relaxed setting that serves dishes and other meals.
The interior of Le Vagenende on Boulevard Saint-Germain in Paris
A riverside brasserie in Leeds, England
The terrace of a brasserie on Groenplaats, Antwerp, Belgium
Brasserie Léopold in Aix-en-Provence
Gastropub
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A gastropub or gastro pub is a pub that serves food of high quality, with a nearly equal emphasis on eating and drinking. The term was coined in the 1990s in the United Kingdom.
Brasserie
…in 1875 on the Boulevard des Capucines in the 9th arrondissement, soon became a well-known place for dinner after shows at the Opéra Garnier nearby. Gastropub Café…
The Eagle in Clerkenwell, London; the first pub to which the term gastropub was applied.
The Fox in Dalston, London
A gastropub in Los Angeles, California