Brassica juncea
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Brassica juncea, commonly mustard greens, brown mustard, Chinese mustard, Indian mustard, Japanese mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of
Brassica juncea Köhler–s Medizinal Pflanzen 168
Japanese takana
Lai shak, mashed potato and fried eggplant
Fried mustard green dish
Mustard (condiment)
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Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard, brown mustard, or black mustard.
Brassica juncea
…species grown for the production of mustard oil. It is widely used in canning, baking and margarine production in Russia, and the majority of Russian table mustard is also made from B. juncea. The leaves are used in African cooking, and all plant parts are used in Nepali cuisine, particularly in the mountain regions…
Mustard
Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with turmeric colouring (centre left), a Bavarian sweet mustard (centre right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
Indian freshwater carp in authentic Bengali mustard gravy
Plochman's mild yellow mustard, with typical bright yellow packaging