Brassica juncea
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Brassica juncea, commonly mustard greens, brown mustard, Chinese mustard, Indian mustard, Japanese mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of
Brassica juncea Köhler–s Medizinal Pflanzen 168
Japanese takana
Lai shak, mashed potato and fried eggplant
Fried mustard green dish
Brassica
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Brassica is a genus of plants in the cabbage and mustard family. The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. Crops from this
Brassica juncea
…Kingdom: Plantae Clade: Embryophytes Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Brassicaceae Genus: Brassica Species: B. juncea Binomial name Brassica juncea (L.) Czern. Brassica juncea, commonly mustard greens, brown mustard, Chinese mustard, Indian mustard…
Brassica rapa plant