Brathering
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Brathering is a simple and traditional German dish of marinated fried herring. It is typical of the cuisine in northern Germany and the northern parts of the Netherlands, either for lunch or as a snac
A traditional and simple lunch in Hamburg: Brathering with fried potatoes
Two cans of Brathering as sold in German supermarkets
Groenewegen.D3.Buis
Fischbrötchen
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A Fischbrötchen is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in
Brathering
…with warm fried potatoes (Bratkartoffeln) or cold potato salad (Kartoffelsalat). Sometimes, Brathering is also offered as part of fish sandwiches (Fischbrötchen). Martin Luther stated that Brathering served with cooked green peas and mustard was one of his favorite dishes…
Fischbrötchen with pickled herring
Fischbrötchen
A variety of Fischbrötchen, including with Rollmops
A collection of seafood sandwiches