Breaded cutlet
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Breaded cutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it.
Breaded cutlet dishes are popular around the world. Katsu is the Japanese name for breaded cutlet and tonkatsu refers to pork cutlet.
Cotoletta alla milanese
Breaded minced kotlety or sichenyky
Pozharsky cutlet served with sautéed potatoes
Breadcrumbs
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Breadcrumbs consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of breadcrumbs is called "panko".
Commercially produced breadcrumbs
Baked panko crusted pork with pineapple sauce over udon
Seasoned breading mixture
Bread fried in breadcrumbs and stuffed with chicken and corn