The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burri
A typical breakfast burrito in San Diego. (egg, avocado, cheese, bacon)
A smothered, Christmas-style New Mexican breakfast burrito from Tia Sophia's restaurant in Santa Fe, New Mexico
A breakfast burrito prepared with cheese, bacon, kale and other ingredients
One of Taco Bell's breakfast burritos after the addition of breakfast burritos to their menu. Prepared with eggs, potatoes, and more ingredients common in the fast food scene.
New Mexico chile or New Mexican chile, is a cultivar group of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. These
New Mexico cuisine stacked enchiladas (enchilada montada), red chile smothered, made with blue corn tortillas and chicken
Hatch green chile cheeseburger
'Numex Española Improved' peppers grown on the International Space Station