Breakfast cereal
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Breakfast cereal is a category of food, including food products, made from processed cereal grains, that are eaten as part of breakfast or as a snack food, primarily in Western societies.
Additional nutrition is provided to flaked breakfast cereal by serving it in milk, topping it with fresh fruit such as raspberries, and including beverages like tea and orange juice.
A Quaker Oats advertisement circa 1900
1910 Kellogg's Corn Flakes advertisement
Breakfast cereals primarily marketed to children, such as Froot Loops, are commonly brightly colored and high in sugar.
Cereal
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A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grain
Breakfast cereal
…Breakfast cereal is a category of food, including food products, made from processed cereal grains, that are eaten as part of breakfast or as a snack food, primarily in Western societies. Although warm, cooked cereals like oat meal, maize grits, and…
Harvesting a cereal with a combine harvester accompanied by a tractor and trailer.
Cereal grains: (top) pearl millet, rice, barley (middle) sorghum, maize, oats (bottom) millet, wheat, rye, triticale
Threshing of grain in ancient Egypt
Roman harvesting machine