Bresse chicken
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The poulet de Bresse or volaille de Bresse is a French chicken product which has both appellation d'origine contrôlée and European Union protected designation of origin status, as Volaille de Bresse /
A labelled poulet de Bresse
White Bresse de Bény chickens
Poularde
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Poularde is a culinary term for a chicken that is at least 120 days old at the time of slaughter and fattened with a rich diet that delays egg production. In the past it was common to spay the chicken
Bresse chicken
…fed on maize and milk. Poulets ('pullets') are fattened for two weeks, and slaughtered at a minimum age of four months and a minimum weight of 1.2 kg; poulardes or large hens are fattened for four weeks and slaughtered at five months, when they weigh at least 1.8 kg; chapons or capons are also fattened for four…
Poularde de Bresse