Brining
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Brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness. Flavor can be further developed with additions such as herbs, spices, sugar, caramel
Brined herring
Pickled cucumbers in brine (with dill)
Marination
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Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This sauce, called the marinade, can be either acidic, or enzymatic, or has a neutral pH. In addition to
Brining
…brined for less than twenty-four hours while vegetables, cheeses and fruit are brined in a much longer process known as pickling. Brining is similar to marination, except that a marinade usually includes a significant amount of acid, such as vinegar or citrus juice. Brining is also similar to curing, which usually…
Raw chicken marinating
Beef marinating for a Korean barbecue dish
Plateau van zeevruchten