Brisket
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Brisket is a primal cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The bris
A pan of beef brisket
Beef brisket noodles (Philippines)
Texas smoked brisket
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Texas smoked brisket, or barbecue brisket, is an American dish made with brisket that is popular in Texas.
Brisket
…cut" is the superficial pectoral. For food service use, they are IMPS 120A and 120B, respectively. Brisket has a long history in the United States. Texas smoked brisket is often considered the "National Dish of Texas" and is the meat of choice for slow smoking barbecue in Texas. In British cuisine, brisket can be smoked…
Brisket with smoke ring
Smoked Texas-style brisket with a smoke ring.