Broken rice
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Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or during milling. Mechanical separators are used to separate the broken grains from the whole grains and
Left, broken or Mali rice; right, long-grain rice. The former is popular in Senegal, where it is used interchangeably with couscous.
An upma dish of broken rice cooked with onions, chilli and ginger, and served with coconut chutney, from India
Cơm tấm (literally "broken rice") with a lemongrass pork chop, from Vietnam.
A thieboudienne from Mauritania, with tomato broken rice, fish, and vegetables.
Cơm tấm
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Cơm tấm, also referred as cơm sườn, is a Vietnamese dish made from broken rice, ribs, cucumbers, and pickled carrots, often served with sweet and sour fish sauce. Tấm refers to the broken rice grains,
Broken rice
…local cuisine in West Africa (where the traditional African rice is easier to break), Thailand, Bangladesh and elsewhere in South East Asia. In Vietnam, cơm tấm (literally "broken rice") is a popular rice dish with pork. Thieboudienne is a popular dish in west Africa often made with broken rice. Broken rice is…
Cơm tấm served with grilled pork and fish sauce.
Vietnamese scallions and oil garnish used on top of Cơm Tấm
Cơm Tấm stall on the street.
Cơm Tấm served at restaurants