Brussels sprout
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The Brussels sprout is a member of the Gemmifera cultivar group of cabbages, grown for its edible buds.
Brussels sprouts prepared for cooking in a wood-fired pizza oven
Brussels sprouts at the beginning of their formation, in Wattrelos (Nord), France
Brussels sprouts ready for harvest
Cruciferous vegetables
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Cruciferous vegetables are vegetables of the family Brassicaceae with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables. The family takes its alternative name from the shape of their flowers, whose four petals resemble a cross.
Cabbage plants