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Multiple bumbu and spices commonly used in Indonesian cuisine.
Multiple bumbu and spices commonly used in Indonesian cuisine.
Multiple spices are traditionally stone-ground to create a bumbu.
Multiple spices are traditionally stone-ground to create a bumbu.
Indonesian dishes such as Balinese nasi campur are rich with bumbu (herbs, spices, and seasoning)
Indonesian dishes such as Balinese nasi campur are rich with bumbu (herbs, spices, and seasoning)
Various Indonesian spices
Various Indonesian spices
Udang balado prawns in spicy balado sauce
Udang balado prawns in spicy balado sauce
Bada (anchovy) balado
Bada (anchovy) balado
Baluik (eel) balado
Baluik (eel) balado
Dendeng (dried beef) balado
Dendeng (dried beef) balado