Butter
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Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temp
Solid and melted butter
Butter spread on a crumpet
Churning cream into butter using a hand-held mixer
Liquid clarified butter
Churning (butter)
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Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn. In Europe from the Middle Ages until the Industrial Revolution, a churn was usuall
Butter
…Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted…
Canadian farm girl churning butter, 1893.
Butter churner pot
A barrel-type butter churn.
Churn with plunger Ethnographic Museum of Western Liguria, Cervo, Italy