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Milk (left) compared to buttermilk (right). Buttermilk is thicker and leaves a more visible residue on the glass.
Milk (left) compared to buttermilk (right). Buttermilk is thicker and leaves a more visible residue on the glass.
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Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk
Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk