Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup, with lentils, peas or beans in place of the meat. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock. Another variety is using a fish stock. There's also a preference to cook cabbage soup using a pork stock.
Cabbage soup
Cabbage-based soup known as Shchi
Image: Cabbage Soup Kapuśniak 01
Image: Silvestrovska kapustnica
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.
German sauerkraut
Polish kapusta kiszona
Homemade sauerkraut
Eastern European-style sauerkraut pickled with carrots and served as a salad