Cacioricotta
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Cacioricotta is a typical southern Italian cheese produced in the regions of Basilicata, Apulia and Calabria.
Handmade cacioricotta cheeses in Puglia
Orecchiette
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Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for "ear," a reference to their shape.
Orecchiette with peas and bacon (piselli e pancetta)