The Café Procope in the Rue de l'Ancienne Comédie is a café in the 6th arrondissement of Paris. The original café was opened in 1686 by the Sicilian chef Procopio Cutò ; it became a hub of the Parisian artistic and literary community in 18th and 19th centuries. It sometimes is erroneously called the oldest café of Paris in continuous operation; however, the original café closed in 1872 and the space was used in various ways before 1957, when the current incarnation was opened; so the claim of "oldest café in continuous operation" is not supported.
Café Procope in 2010
At Café Procope: at rear, from left to right: Condorcet, La Harpe, Voltaire (with his arm raised) and Diderot
Le Procope is in 18th-century style
Francesco Procopio dei Coltelli – founder
A coffeehouse, coffee shop, or café is an establishment that primarily serves various types of coffee, espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. In continental Europe, some cafés also serve alcoholic beverages. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world.
The Café de Flore in Paris is one of the oldest coffeehouses in the city. It is celebrated for its famous clientele, which included high-profile writers and philosophers.
A coffeehouse in Cairo, 18th century
A coffeehouse in London, 17th century
A Viennese café