California cuisine
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California cuisine is a food movement that originated in Northern California, in the United States. The cuisine focuses on dishes that use local and sustainable ingredients, with attention to seasonal
California-style pizza at Chez Panisse in Berkeley
Motherhood and apple pie
Chez Panisse
Videos
Chez Panisse is a restaurant in Berkeley, California, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes
California cuisine
…on dishes that use local and sustainable ingredients, with attention to seasonality. The food is historically chef-driven; Alice Waters's restaurant Chez Panisse is an iconic example. Dishes and meals low in saturated fats and high in fresh vegetables and fruits with lean meats and seafood from the California…
Front entrance.
The Chez Panisse downstairs kitchen and dining room