Calzone
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Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorin
Simple calzone in an Italian pizzeria, cut in half
La Ranchera Serving Side
U' pastizz 'rtunnar
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U' pastizz 'rtunnar, commonly known as pastizz, is a baked turnover with a savoury filling, typical of the Basilicata region of Italy.
Calzone
…are typically filled with tomato and mozzarella; these are made in Apulia and are called "panzerotti". In Basilicata, a variety of calzone is known as u' pastizz 'rtunnar, which originated between the 18th and 19th century. Media related to Calzone at Wikimedia Commons…
Freshly baked U' Pastizz R'tunnar
Preparation of the pastizz