Cambozola
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Cambozola is a German soft-ripened blue cheese developed by Hofmeister-Champignon. It is made from cow's milk with a creamy, specialty flavour. it is made with Penicillium roqueforti mould to give it
Cambozola cheese
Allgäu
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The Allgäu is a region in Swabia in southern Germany. It covers the south of Bavarian Swabia, southeastern Baden-Württemberg, and parts of Austria. The region stretches from the pre-alpine lands up to
Cambozola
…Cambozola Country of origin Germany Region, town Allgäu Source of milk Cow Pasteurised Yes Texture soft Fat content 70% fat Protein content ~13-14 grams per 100g Aging time 4 to 6 weeks Certification None…
Neuschwanstein Castle
Allgäu as seen from a hot air balloon