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Canaiolo
Canaiolo by Giorgio Gallesio
Canaiolo by Giorgio Gallesio
Canaiolo was once the dominant grape in Chianti blends
Canaiolo was once the dominant grape in Chianti blends
Canaiolo's ability to go through a partial drying process (such as these grapes pictured) without rotting made it an ideal grape for using with the go
Canaiolo's ability to go through a partial drying process (such as these grapes pictured) without rotting made it an ideal grape for using with the governo technique.
Pieve of Santa Maria in Spaltenna
Pieve of Santa Maria in Spaltenna
Castello di Brolio
Castello di Brolio
Pieve of San Bartolomeo a Vertine
Pieve of San Bartolomeo a Vertine
Wine-growing holding
Wine-growing holding