Candy apples or toffee apples are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisp
Toffee apple coated with red caramel and covered with chopped peanuts
Pommes d'amour on display
Blue and red candy apples, dipped in sprinkles and sugar
Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other sm
Caramel apple with peanuts
Bags of caramels are commonly sold during the fall months in America for making caramel apples.