Capsaicin
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Capsaicin is a toxin that is the main active component of chili peppers and gives them their distinct pungent, "spicy" or "hot" taste. It is a potent irritant for mammals for which it produces a sensa
Curry dishes
Chili peppers
Habanero closeup edit 2
Capsicum
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Capsicum is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum".
Capsaicin
…placental tissue (which holds the seeds), the internal membranes and, to a lesser extent, the other fleshy parts of the fruits of plants in the genus Capsicum. The seeds themselves do not produce any capsaicin, although the highest concentration of capsaicin can be found in the white pith of the inner wall…
Red capsicum and cross section
Red peppers in Cachi, Argentina air-drying before being processed into powder
An arrangement of chilis, including jalapeno, banana, cayenne, and habanero peppers.
Chili peppers