Carbonated water is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially produced sparkling water.
Joseph Priestley pioneered a method of carbonation in the 18th century.
Equipment used by Priestley in his experiments on gases and the carbonation of water
Belfast Evening Post, Belfast, Ireland, August 7, 1786
A soda siphon c. 1922
Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. It is usually still, but may be sparkling (carbonated/effervescent).
A mineral water spring at Sabalan Mountain, Iran
Mineral water