Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Con
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of win
Carbonic maceration
…Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before…
Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico
Vineyards in Italy
Harvested Cabernet Sauvignon grapes
A mechanical destemming machine in use at Chateau Montelena winery in Napa Valley