A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres. Carboys are primarily used for transporting liquids, often drinking water or chemicals.
Large plastic bottles for a water dispenser
A 25 L (6+1⁄2 US gal) glass carboy acting as a fermentation vessel for beer. It is fitted with a fermentation lock.
A Bulgarian demijohn (damadzhana)
A jug is a type of container commonly used to hold liquids. It has an opening, sometimes narrow, from which to pour or drink, and has a handle, and often a pouring lip. Jugs throughout history have been made of metal, ceramic, or glass, and plastic is now common.
French ceramic jug
Covered cream jug, 1735, silver, Cleveland Museum of Art (US)
Stoneware whiskey jug
Hamilton and Inches silver claret jug, Edinburgh 1902