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Carniolan sausage
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The Carniolan sausage is a Slovenian parboiled sausage similar to what is known as kielbasa or Polish sausage in North America.
Carniolian sausage, Ljubljana, Slovenia
Carniolian sausage, Ljubljana, Slovenia
Käsekrainer made in Austria
Käsekrainer made in Austria
Kielbasa
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Kielbasa is any type of meat sausage from Poland and a staple of Polish cuisine. It is also known in other world cuisines; in American English, the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage.
Four types of kiełbasa made in Poland: biała kiełbasa (white sausage), a slice of kiełbasa krakowska, the thin kabanos (pl. 'kabanosy'), and kiełbasa
Four types of kiełbasa made in Poland: biała kiełbasa (white sausage), a slice of kiełbasa krakowska, the thin kabanos (pl. 'kabanosy'), and kiełbasa wiejska (farmhouse sausage)
A variety of dried sausage in Poznań, Poland
A variety of dried sausage in Poznań, Poland
Kiełbasa krakowska, also called "Krakauer", which originated in the city of Kraków
Kiełbasa krakowska, also called "Krakauer", which originated in the city of Kraków
Kielbasa eating contest held in Kansas City
Kielbasa eating contest held in Kansas City