Carnitas
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Carnitas, literally meaning "little meats", in Mexican cuisine, is a dish made by braising, simmering and frying pork in lard, its own fat, or cooking oil. The name "carnitas" is, historically, the co
Tacos made with carnitas filling
Cochinita pibil
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Cochinita pibil is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula of Mexico. Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus
Carnitas
…usually sold in butcher shops where there are pork products, or in barrio slaughterhouses, because they are not made or sold in first-class pork shops." Cochinita pibil Pulled pork…
Puerco pibil
Cochinita