Casatiello
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Casatiello is a leavened savory bread originating from Naples prepared during the Easter period.
A casatiello in Rome in 2017
A sliced casatiello
A tortano
Homemade casatielli at Naples
Easter food
Videos
The holiday of Easter is associated with various Easter customs and foodways. Preparing, coloring, and decorating Easter eggs is one such popular tradition. Lamb is eaten in many countries, mirroring the Jewish Passover meal.
Abbacchio, a lamb preparation from the Italian Easter tradition
Decorated Easter eggs
Hot cross bun
Grasshopper pie