Casein
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Casein is a family of related phosphoproteins that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of the proteins in human milk. Sheep
Casein preparation in an old etching operation in Müllheim
Cheesemaking
White galalith RAAF pre-1953 buttons
Cheese
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Cheese is a type of dairy product produced in a range of flavors, textures, and forms by curdling of milk, usually from cows, goats or sheep, and sometimes of water buffalo. During production, milk is
Casein
…Casein is amphiphilic and therefore can be used as an emulsifier. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive. The most common form of casein is sodium caseinate (historically called nutrose), which is a very efficient emulsifier…
A platter with cheese and garnishes
Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615
Cheese, Tacuinum sanitatis Casanatensis (14th century)
Hard cheeses in Germany